Loaf of bread on a cooling tray. The crust is beautifully broken
https://assets.chaos.social/media_attachments/files/112/349/745/297/000/669/original/9b62c17eb46eb66e.jpg
Today's bake: 60% spelt, 40% rye at 50%hydration. Sourdough and yest, baked in a Dutch oven
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