Rajma, a kidney bean curry, a mouth-watering red-brown colour, topped with coriander leaves, onion rings, and ginger batons.
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A few things from the weekend cookup. First, Rajma, a kidney bean curry. This was so awesome that I'll make it again soon. Not usually a great fan of kidney beans, this dish might have changed my mind.
I cooked the kidney beans in the #InstantPot, so easy and convenient, and perfectly cooked.
1/5
From #PlantBasedIndia by #DrSheilShukla . I am cooking a lot from this book this month. #IndianFood #Vegetarian #FromTheKitchen #WhatIAmEating
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