Black & white photo of another bog butter deposit. It's a cylindrical wood container with handles on each side.

Notices where this attachment appears

1. Embed this notice
   Sarah Taber (sarahtaber@mastodon.online)'s status on Monday, 18-Mar-2024 14:37:20 JST Sarah Taber

   in reply to

   7/ But there's a problem: dairy is perishable. Hard aged cheeses have a longer shelf life. But those take dry conditions (part of why they're popular in the Mediterranean).

   What's a dairy farmer in cold, rainy Ireland to do?

   Bog butter, apparently!

   https://www.ucd.ie/newsandopinion/news/2019/march/14/irishbogbutterproventobe3500yearspastitsbestbeforedate/