Whole roasted mushrooms topped with torn burrata, on a wooden plate.
https://o.mastodon.au/media_attachments/files/111/963/197/516/170/607/original/573366c5cccac87d.jpg
Roast Mushrooms with Burrata (and there were baked Toast Soldiers)
Roast Mushrooms - a breakfast of champions. These mushrooms are perfect for the morning meal, for brunch, as a first course later in the day or as a BBQ in the evening. Spiced oil is spooned into large mushrooms which are then roasted before some creamy burrata is placed on the warm mushrooms. I know that you will love this dish, especially if you like egg-free breakfasts.
The idea for this dish comes from #Ottolenghi’s #Simple. He tosses sliced mushrooms in the oil before roasting them, but I have a love of whole roasted mushrooms. The oil mix he uses is pure genius! As we do not eat eggs, I make our usual stunning substitution – burrata. Its outer layer has the texture of cooked eggwhite and the inside is soft and creamy.
You can see his original recipe here: https://www.theguardian.com/lifeandstyle/2017/oct/21/mushroom-recipes-bulgur-brioche-baked-button-oyster-portobello-yotam-ottolenghi
#TemptOrInspire #FromTheArchives #FromTheKitchen #CookingAU #cooking #Food #Vegetarian #EggFree
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