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A book titled "PARSI" with a subtitle "from Persia to Bombay RECIPES & TALES FROM THE ANCIENT CULTURE" by Farokh Talati with a foreword by Homi K. Bhabha & Leah Bhabha.

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    Sean and Ruchika (bunvoyage17@mastodon.social)'s status on Monday, 19-Feb-2024 12:29:14 JST Sean and Ruchika Sean and Ruchika

    Special #Breakfast this Sunday morning. #MasalaOats from "Parsi" by Farokh Talati and South Indian #FilterCoffee with Oat Milk. The oats were fantastic and pretty easy to makee. Vegetarian but can be vegan without Ghee.

    We are so excited to go through more #recipes in this book!

    #Sunday #Parsi #Cooking #IndianFood #GharKaKhanna #Coffee #SouthIndia #IndiaCuisine #Cookbook #Food #FoodPorn #Vegetarian #Vegan

    In conversation about a year ago from mastodon.social permalink
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