Srijit Kumar Bhadra
I love dosas. And I love the buttery Davangere benne dose even more. Under normal circumstances Davangere benne dose followed by a cup of filter kaapi is one of my preferred choices for breakfast or evening snacks.Davangere benne dose or Butter Dose is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term "benne dose" in English language simply corresponds to butter dose. It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it.The off-white colored paste in the photo is called coconut chutney which is another delicacy mostly in the southern part of India.Coconut chutney is a south Indianchutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath.#Dosa #DavangereBenneDose #BenneDose #Dose #Mastindians #MastIndia #Karnataka #India
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