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   gettingcooked@noagendasocial.com's status on Wednesday, 20-Dec-2023 14:31:45 JST GettingCooked

   I've been on a bread kick this week. Here's my latest loaf. It's still crackling away. It's 75% bread flour/25% AP. And now we're out of bread flour. And all of our flour is organic. and small batch. Artisanal to be sure.