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Long thread/ 9/n
#Cheese course
Next a bit of cheese to wind down as things got cleared and washed and put away. Brie, some terrific cheddar and gruyere, mixed nuts (besides us) to accompany the cheese.
Pardon the butter spreader - it was either that or the paring knife. We have some nice serving dishes and some plates and bowls but no cutlery really
#Food #DasInKobe
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