A small anova sous vide using in water in a black round pot. Two zip top bags with meat are inside
https://files.mastodon.online/media_attachments/files/111/577/495/616/712/368/original/85d3b44c62f78b6c.jpg
Got my small #sousvide unit with me (#Japan 110v is fine) - but finally after 3months using it now for tonight's #Dinner prep. #Steak (no not #Kobe ) Australian #beef this looked ok - salted + touch soy overnight, touch of peated whisky and blk pepper + hint of cumin then at my preferred 54.5 ⁰C [will let this go 1+ h]
No big pot here, so just using the rice cooker pot.
Should turn out ok... for one of many courses
#AptCooking #DasInKobe
#Food #Cooking
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