Boiled lemons removed from water. Sitting, cooling.

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   skua (skua@mastodon.social)'s status on Thursday, 14-Dec-2023 13:45:32 JST skua

   in reply to

   Things are smelling good.

   The lemons went on a "low simmer" (actually no signs of boiling but very hot) for 16 hours.

   (This is what I read some expert did - its much longer than the recipe above.)

   And now the fruit has been removed from the fluid to cool before handling/cutting/pithing.)

   Photos of where I'm up to below.