Some 16 boiled lemons in water in a pot.
https://files.mastodon.social/media_attachments/files/111/576/743/854/349/704/original/e30bbbeade9dee6c.jpg
Things are smelling good.
The lemons went on a "low simmer" (actually no signs of boiling but very hot) for 16 hours.
(This is what I read some expert did - its much longer than the recipe above.)
And now the fruit has been removed from the fluid to cool before handling/cutting/pithing.)
Photos of where I'm up to below.
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