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@givenup @micropenis @MeBigbrain Now this is just wrong. If you overcook potato soup it breaks down into a potato puree useful for different recipes as a base and further boiling makes a starchy cellulose slurry that you can use to papier-mache.
I’m gonna mention potato type vs boiling time vs water salt content vs desired texture.
If your White, you have just brought great shame to the Irish, your family, and the miracles made possible by the potato! :angrynoises:
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