Oyster and pork intestines vermicelli
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@Sempf also not for everyone is pork intestine and oyster vermicelli (ohwah misua). The consistency of the broth is super thickened with corn starch with braised chitterlings. The oysters are dusted in rice flour before being quickly poached.
As an aside, if anybody tells me they like chitterlings but never had them at a Chinese restaurant dinner is on me.
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