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   TinyHouse4Life (tinyhouse4life@noagendasocial.com)'s status on Sunday, 23-Jul-2023 09:28:40 JST TinyHouse4Life

   If you find your self with too much squash, this is the best way I know of to preserve it. Batter it, lay in single layers in wax paper, then freeze it. Once fully frozen put them in a freezer bag and store in the freezer. When ready to eat, fry them in oil or butter