Do you realise that other parts of the world don't treat rice this way?
Do you think that people with rice-focused food cultures are throwing out all their left over rice every day?
I grew up in Hawaii. People buy rice in 10kg bags.
People make spam musabi to put in their lunch boxes or take to the beach and eat cold the next day.
Popular fried rice dishes are typically made with left over rice.
Rice cookers have a 'warm' setting that goes for up to ten hours.
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