@snacks you didnt tell me what proportions to use
i also used like half the cheese the one egg like the entire container of creeam uhhh 4 cloves of garlic idk how much garlic people use ever and ummm i think i burnt it too somehow, its very not saucelike and i have to inentionally scoope it up alongside the pasta cuz it wont stick to that, almost has like a sandy texture if i can call it that