Trying to make a pumpkin pie for halloween. You can't get canned pumpkin puree here and the only pumpkin in the shop is some freaky japanese thing with really thick flesh, I don't even think it's a real pumpkin. Idiot me figured "one medium pumpkin = the two small pumpkins the youtube man used" and now I am drowning in ridiculous quantities of pumpkin flesh and I don't know what to do :dementia: