Tuo taste test two: 10 year aged raw pu erh with sticky rice herb.

First impression: Unlike any other pu erh I've tried, even as far as raw ones and sticky rice herb ones go. Smells good. Cat does not approve. She's not supposed to be on the counter.

Flavor: Like many shengs, it begins with a fungal decaying leaf funk but has a great aftertaste. The aftertaste is REALLY good. It is very much like sticky rice. I'd consider getting more of these.