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Europe is warming more than twice the global average, and two-thirds of the continent, including Italy, has been hit by the worst drought in at least 500 years—one made three to four times more likely by global warming, according to climate scientists.

Cultivated meat is only one of several answers to the question of how we feed the world on a warming planet. Innovators will have to work hand in hand with traditionalists to solve for sustainability

https://time.com/6270941/italy-lab-grown-meat-ban-climate-impact/