@Cbfoley I've done that, but then it takes away from all of the salt I pour on it.
I'm a salt fiend. Love salt more then sugar. I think I've had some sort of problem processing salt my whole life and that's why I crave it so much.
Like, my love for vegies, is directly linked to being a kid, as young as 6, and raiding the fridge for something I could eat with salt on it. Vegies were my #1 go to and none of my family complained. (cuz they never saw all of the salt I poured on it)