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I'm a 'salt and pepper' guy, I'm told I always over-salt things. But as an adult, I have no need of advice on how much salt is enough... And as for pepper, on the rare occasions when we get some really fresh peppercorns I do use less, but most peppercorns available have been sitting long enough they lose some of the taste.
- BowserNoodle ☦️ likes this.
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/*Today's Lunch*/
Today it's a bit cooler (mid 90s) so we're going with a traditional Sunday meal of pot roast. White Folks get in free, and all others denied service. And no, you don't need a knife, it's all so tender, juicy and gravy-infused...