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   LadyMont (ladymont@spinster.xyz)'s status on Monday, 29-May-2023 19:00:17 JST LadyMont
   First of, tons of cows grazing out in the fields is extremely good for the environment. People tend to forget that with all the brainwashing.
   
   Second, red meat is super healthy and does not cause cancer, the lie that it does, does along with other food lies.
   
   Third, mock meats bombed. No one is really buying them. And investors are seeing their money disappear to never return. Boohoo. Along with many people complaining about lab meat already, and rightfully so, I wouldn’t be surprised if they’re going to pull the plug on this, because of thermometer they’ll loose. Because lab meat was never about the environment. From the start it was about generating money for stockholders. That’s it.
   
   If the environment was ever the goal, it would’ve been dealt with already. It’s just used as a means to scare the people into obedience, like the prospect of hell once did, for the church.
   
   https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef
   • Embed this notice
     LadyMont (ladymont@spinster.xyz)'s status on Monday, 29-May-2023 19:00:16 JST LadyMont

     in reply to

     • Chefs Catch
     @ChefsCatch Only at 200gms?
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     Sir Nedwood - Sydney 🇦🇺 (ned@noagendasocial.com)'s status on Monday, 29-May-2023 19:00:16 JST Sir Nedwood - Sydney 🇦🇺

     in reply to

     • Chefs Catch

     @LadyMont @ChefsCatch they started off with tiny paper thin McDonald's style patties.

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     Chefs Catch (chefscatch@noagendasocial.com)'s status on Monday, 29-May-2023 19:00:17 JST Chefs Catch

     in reply to

     @LadyMont We have a system at the cafe. Everytime the WHO talks about lowering beef consumption, we add another 10 grams of beef to our patties. We are currently at 200gms.