Kuzukiri, served in a gorgeous lacquered bowl (almost like a cannister).
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Originating in Kyōto, 'kuzukiri' (くずきり) is a dish of noodles made from starch-rich kuzu root. Enjoyed in the hot summer months, kuzukiri is typically served cold with a brown-sugar syrup.
Kuzu has long been considered to have medicinal properties, helping with circulation.
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