A kuzuyaki branded with the crests of the Gion Matsuri.

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   Camellia Tea Ceremony (camelliakyoto@mastodon.social)'s status on Tuesday, 10-Sep-2024 10:40:13 JST Camellia Tea Ceremony

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   In the Momoyama period kuzu became a popular ingredient in the foods and sweets prepared for tea ceremony, and as a result its popularity spread.

   A sweet popular in Kansai during the summer months is a cubed confection called 'kuzuyaki' (葛焼).
   Sugar, kuzu powder and bean paste are kneaded into a dough, cut into squares, and steamed. The sweets are finished by grilling each side and sprinkling with flour.

   #autumn #7FlowersofAutumn #kuzu #kudzu #葛 #Japan