{"generator":"GNU social 2.0.2-dev","title":"Conversation","totalItems":5,"items":[{"actor":{"id":"https:\/\/pleroma.pch.net\/users\/woody","displayName":"Bill Woodcock","status_net":{"avatarLinks":[{"url":"https:\/\/gnusocial.jp\/avatar\/120124-original-tmp20230516111244.webp","rel":"avatar","type":"image\/webp","width":391,"height":391},{"url":"https:\/\/gnusocial.jp\/avatar\/120124-96-20230516111244.webp","rel":"avatar","type":"image\/webp","width":96,"height":96},{"url":"https:\/\/gnusocial.jp\/avatar\/120124-48-20230516111244.webp","rel":"avatar","type":"image\/webp","width":48,"height":48},{"url":"https:\/\/gnusocial.jp\/avatar\/120124-24-20230516111244.webp","rel":"avatar","type":"image\/webp","width":24,"height":24}],"profile_info":{"local_id":"120124"}},"image":{"url":"https:\/\/gnusocial.jp\/avatar\/120124-96-20230516111244.webp","rel":"avatar","type":"image\/webp","width":96,"height":96},"objectType":"person","summary":"Executive Director of Packet Clearing House. Chair of the Quad9 Foundation Council, president of EcoRace. Dad of two rambunctious girls, car guy. AS42, 715, &amp; 3856.","url":"https:\/\/pleroma.pch.net\/users\/woody","portablecontacts_net":{"preferredUsername":"woody","displayName":"Bill Woodcock","note":"Executive Director of Packet Clearing House. Chair of the Quad9 Foundation Council, president of EcoRace. Dad of two rambunctious girls, car guy. AS42, 715, &amp; 3856."}},"content":"<a class=\"u-url mention\" href=\"https:\/\/hachyderm.io\/@skinnylatte\">@skinnylatte<\/a> <br \/><br \/>Uh, no.  Occasionally Parisian bakeries pull out the stops and make these.  That's from Vincent Salur, in the 15th, but I've seen the same thing at a lot of Parisian bakeries.  They're a novelty item, showing off that they can do it at any scale.","generator":{"id":"tag:gnusocial.jp,2026-08-16:notice-source:ActivityPub","objectType":"application","status_net":{"source_code":"ActivityPub"}},"id":"https:\/\/pleroma.pch.net\/objects\/d769f0e6-cadf-4bc3-8802-75e222b011c3","object":{"id":"https:\/\/pleroma.pch.net\/objects\/d769f0e6-cadf-4bc3-8802-75e222b011c3","objectType":"note","content":"<a class=\"u-url mention\" href=\"https:\/\/hachyderm.io\/@skinnylatte\">@skinnylatte<\/a> <br \/><br \/>Uh, no.  Occasionally Parisian bakeries pull out the stops and make these.  That's from Vincent Salur, in the 15th, but I've seen the same thing at a lot of Parisian bakeries.  They're a novelty item, showing off that they can do it at any scale.","url":"https:\/\/pleroma.pch.net\/objects\/d769f0e6-cadf-4bc3-8802-75e222b011c3","status_net":{"notice_id":null},"inReplyTo":{"objectType":"note","id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116425126573756647","url":"https:\/\/hachyderm.io\/@skinnylatte\/116425126573756647"}},"to":[{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/person","id":"https:\/\/hachyderm.io\/users\/skinnylatte"},{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/collection","id":"http:\/\/activityschema.org\/collection\/public"}],"status_net":{"conversation":"tag:gnusocial.jp,2026-04-18:objectType=thread:nonce=201281a8667961ec","notice_info":{"local_id":"12471523","source":"ActivityPub"}},"published":"2026-04-18T21:02:15+00:00","provider":{"objectType":"service","displayName":"GNU social JP","url":"https:\/\/gnusocial.jp\/"},"verb":"post","url":"https:\/\/pleroma.pch.net\/objects\/d769f0e6-cadf-4bc3-8802-75e222b011c3"},{"actor":{"id":"https:\/\/hachyderm.io\/users\/skinnylatte","displayName":"Adrianna Tan","status_net":{"avatarLinks":[{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-profile.png","rel":"avatar","type":"image\/png","width":96,"height":96},{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-stream.png","rel":"avatar","type":"image\/png","width":48,"height":48},{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-mini.png","rel":"avatar","type":"image\/png","width":24,"height":24}],"profile_info":{"local_id":"43116"}},"image":{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-profile.png","rel":"avatar","type":"image\/png","width":96,"height":96},"objectType":"person","summary":"Queer Southeast Asian product manager living in California working on #civictech. Lukewarm takes on tech, food, bicycles, and lots and lots of pet photos.Learning to play jazz piano and saxophone.","url":"https:\/\/hachyderm.io\/@skinnylatte","portablecontacts_net":{"preferredUsername":"skinnylatte","displayName":"Adrianna Tan","note":"Queer Southeast Asian product manager living in California working on #civictech. Lukewarm takes on tech, food, bicycles, and lots and lots of pet photos.Learning to play jazz piano and saxophone."}},"content":"<p><a href=\"https:\/\/pleroma.pch.net\/users\/woody\" class=\"u-url mention\">@woody<\/a> I did see a U.S. sized one at Panade. I guess the more you charge the larger it should be.<\/p>","generator":{"id":"tag:gnusocial.jp,2026-08-16:notice-source:ActivityPub","objectType":"application","status_net":{"source_code":"ActivityPub"}},"id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116427726842561097","object":{"id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116427726842561097","objectType":"note","content":"<p><a href=\"https:\/\/pleroma.pch.net\/users\/woody\" class=\"u-url mention\">@woody<\/a> I did see a U.S. sized one at Panade. I guess the more you charge the larger it should be.<\/p>","url":"https:\/\/hachyderm.io\/@skinnylatte\/116427726842561097","status_net":{"notice_id":null},"inReplyTo":{"objectType":"note","id":"https:\/\/pleroma.pch.net\/objects\/d769f0e6-cadf-4bc3-8802-75e222b011c3","url":"https:\/\/pleroma.pch.net\/objects\/d769f0e6-cadf-4bc3-8802-75e222b011c3"}},"to":[{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/person","id":"https:\/\/pleroma.pch.net\/users\/woody"},{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/collection","id":"http:\/\/activityschema.org\/collection\/public"}],"status_net":{"conversation":"tag:gnusocial.jp,2026-04-18:objectType=thread:nonce=201281a8667961ec","notice_info":{"local_id":"12471524","source":"ActivityPub"}},"published":"2026-04-18T21:02:08+00:00","provider":{"objectType":"service","displayName":"GNU social JP","url":"https:\/\/gnusocial.jp\/"},"verb":"post","url":"https:\/\/hachyderm.io\/@skinnylatte\/116427726842561097"},{"actor":{"id":"https:\/\/hachyderm.io\/users\/skinnylatte","displayName":"Adrianna Tan","status_net":{"avatarLinks":[{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-profile.png","rel":"avatar","type":"image\/png","width":96,"height":96},{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-stream.png","rel":"avatar","type":"image\/png","width":48,"height":48},{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-mini.png","rel":"avatar","type":"image\/png","width":24,"height":24}],"profile_info":{"local_id":"43116"}},"image":{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-profile.png","rel":"avatar","type":"image\/png","width":96,"height":96},"objectType":"person","summary":"Queer Southeast Asian product manager living in California working on #civictech. Lukewarm takes on tech, food, bicycles, and lots and lots of pet photos.Learning to play jazz piano and saxophone.","url":"https:\/\/hachyderm.io\/@skinnylatte","portablecontacts_net":{"preferredUsername":"skinnylatte","displayName":"Adrianna Tan","note":"Queer Southeast Asian product manager living in California working on #civictech. Lukewarm takes on tech, food, bicycles, and lots and lots of pet photos.Learning to play jazz piano and saxophone."}},"content":"<p><a href=\"https:\/\/mas.to\/@meganL\" class=\"u-url mention\">@meganL<\/a> i think when you sell food you have to adapt to local expectations. When we were making Malaysian rice, people also complained about the portions often, expecting Chinese takeout volumes of food plus also they were offended by natural chicken sizes (that was more expensive..), often saying they want the giant chickens<\/p>","generator":{"id":"tag:gnusocial.jp,2026-08-16:notice-source:ActivityPub","objectType":"application","status_net":{"source_code":"ActivityPub"}},"id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116425155798488328","object":{"id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116425155798488328","objectType":"note","content":"<p><a href=\"https:\/\/mas.to\/@meganL\" class=\"u-url mention\">@meganL<\/a> i think when you sell food you have to adapt to local expectations. When we were making Malaysian rice, people also complained about the portions often, expecting Chinese takeout volumes of food plus also they were offended by natural chicken sizes (that was more expensive..), often saying they want the giant chickens<\/p>","url":"https:\/\/hachyderm.io\/@skinnylatte\/116425155798488328","status_net":{"notice_id":null},"inReplyTo":{"objectType":"note","id":"https:\/\/mas.to\/users\/meganL\/statuses\/116425145007674240","url":"https:\/\/mas.to\/@meganL\/116425145007674240"}},"to":[{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/person","id":"https:\/\/mas.to\/users\/meganL"},{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/collection","id":"http:\/\/activityschema.org\/collection\/public"}],"status_net":{"conversation":"tag:gnusocial.jp,2026-04-18:objectType=thread:nonce=201281a8667961ec","notice_info":{"local_id":"12469390","source":"ActivityPub"}},"published":"2026-04-18T10:08:46+00:00","provider":{"objectType":"service","displayName":"GNU social JP","url":"https:\/\/gnusocial.jp\/"},"verb":"post","url":"https:\/\/hachyderm.io\/@skinnylatte\/116425155798488328"},{"actor":{"id":"https:\/\/mas.to\/users\/meganL","displayName":"Megan Lynch (she\/her)","status_net":{"avatarLinks":[{"url":"https:\/\/gnusocial.jp\/avatar\/252500-original-tmp20240329120805.webp","rel":"avatar","type":"image\/webp","width":400,"height":400},{"url":"https:\/\/gnusocial.jp\/avatar\/252500-96-20240329120805.webp","rel":"avatar","type":"image\/webp","width":96,"height":96},{"url":"https:\/\/gnusocial.jp\/avatar\/252500-48-20240329120805.webp","rel":"avatar","type":"image\/webp","width":48,"height":48},{"url":"https:\/\/gnusocial.jp\/avatar\/252500-24-20240329120805.webp","rel":"avatar","type":"image\/webp","width":24,"height":24}],"profile_info":{"local_id":"252500"}},"image":{"url":"https:\/\/gnusocial.jp\/avatar\/252500-96-20240329120805.webp","rel":"avatar","type":"image\/webp","width":96,"height":96},"objectType":"person","summary":"Disabled. MSc in Hort &amp; Ag UC Davis.\u2028 Speaker on Accessibility in Higher Ed\/Cycling\/Plant Science.\u2028Speaker on carob.#Accessibility #Botany #Cycling #SciComm #NoBot #NoBridgeMost of my posts are not asking for advice so please don&#39;t offer it unsolicited. When I&#39;m asking for advice, I usually ask quite explicitly.Banner = 2 UC Access Now buttons, with a seal that&#39;s a parody of the University of California&#39;s. It says &quot;Let There Be Access &gt; ADA&quot; Profile = HG Peters drawing of Wonder Woman","url":"https:\/\/mas.to\/@meganL","portablecontacts_net":{"preferredUsername":"meganL","displayName":"Megan Lynch (she\/her)","note":"Disabled. MSc in Hort &amp; Ag UC Davis.\u2028 Speaker on Accessibility in Higher Ed\/Cycling\/Plant Science.\u2028Speaker on carob.#Accessibility #Botany #Cycling #SciComm #NoBot #NoBridgeMost of my posts are not asking for advice so please don&#39;t offer it unsolicited. When I&#39;m asking for advice, I usually ask quite explicitly.Banner = 2 UC Access Now buttons, with a seal that&#39;s a parody of the University of California&#39;s. It says &quot;Let There Be Access &gt; ADA&quot; Profile = HG Peters drawing of Wonder Woman"}},"content":"<p><a href=\"https:\/\/hachyderm.io\/@skinnylatte\" class=\"u-url mention\">@skinnylatte<\/a> I find that odd. I remember very well the first time I had a croissant (pain au chocolat came later). It was in the US and the bakery was owned and run by Vietnamese folks. This was around 1981, where you would have been hard pressed to find croissants or pain au chocolat in most US bakeries or caf\u00e9s at all.<\/p><p>The expectations of what they looked and felt and tasted like would have been set by folks trained in French baking. I assumed whatever they served me was the size.<\/p>","generator":{"id":"tag:gnusocial.jp,2026-08-16:notice-source:ActivityPub","objectType":"application","status_net":{"source_code":"ActivityPub"}},"id":"https:\/\/mas.to\/users\/meganL\/statuses\/116425145007674240","object":{"id":"https:\/\/mas.to\/users\/meganL\/statuses\/116425145007674240","objectType":"note","content":"<p><a href=\"https:\/\/hachyderm.io\/@skinnylatte\" class=\"u-url mention\">@skinnylatte<\/a> I find that odd. I remember very well the first time I had a croissant (pain au chocolat came later). It was in the US and the bakery was owned and run by Vietnamese folks. This was around 1981, where you would have been hard pressed to find croissants or pain au chocolat in most US bakeries or caf\u00e9s at all.<\/p><p>The expectations of what they looked and felt and tasted like would have been set by folks trained in French baking. I assumed whatever they served me was the size.<\/p>","url":"https:\/\/mas.to\/@meganL\/116425145007674240","status_net":{"notice_id":null},"inReplyTo":{"objectType":"note","id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116425126573756647","url":"https:\/\/hachyderm.io\/@skinnylatte\/116425126573756647"}},"to":[{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/person","id":"https:\/\/hachyderm.io\/users\/skinnylatte"},{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/collection","id":"http:\/\/activityschema.org\/collection\/public"}],"status_net":{"conversation":"tag:gnusocial.jp,2026-04-18:objectType=thread:nonce=201281a8667961ec","notice_info":{"local_id":"12469389","source":"ActivityPub"}},"published":"2026-04-18T10:08:46+00:00","provider":{"objectType":"service","displayName":"GNU social JP","url":"https:\/\/gnusocial.jp\/"},"verb":"post","url":"https:\/\/mas.to\/@meganL\/116425145007674240"},{"actor":{"id":"https:\/\/hachyderm.io\/users\/skinnylatte","displayName":"Adrianna Tan","status_net":{"avatarLinks":[{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-profile.png","rel":"avatar","type":"image\/png","width":96,"height":96},{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-stream.png","rel":"avatar","type":"image\/png","width":48,"height":48},{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-mini.png","rel":"avatar","type":"image\/png","width":24,"height":24}],"profile_info":{"local_id":"43116"}},"image":{"url":"https:\/\/gnusocial.jp\/theme\/gnusocialjp\/default-avatar-profile.png","rel":"avatar","type":"image\/png","width":96,"height":96},"objectType":"person","summary":"Queer Southeast Asian product manager living in California working on #civictech. Lukewarm takes on tech, food, bicycles, and lots and lots of pet photos.Learning to play jazz piano and saxophone.","url":"https:\/\/hachyderm.io\/@skinnylatte","portablecontacts_net":{"preferredUsername":"skinnylatte","displayName":"Adrianna Tan","note":"Queer Southeast Asian product manager living in California working on #civictech. Lukewarm takes on tech, food, bicycles, and lots and lots of pet photos.Learning to play jazz piano and saxophone."}},"content":"<p>There are only 2 croissant \/ pain au chocolat places in San Francisco that my French wife doesn\u2019t hate (Arsicault and the French Spot.. she finds the rest too \u2018Americanized) but she\u2019s also always fascinated by how large they are in the U.S.  <\/p><p>(P\u00e2tisserie Rotha in Albany is also excellent but we don\u2019t often get to the east bay before 9am) <\/p><p>Here\u2019s a normal sized pain au chocolat (I\u2019ve already had a savory breakfast so now I can eat chocolate \/ sweets!)<\/p><p>Not kidding when I say they\u2019re at least 3x larger in San Francisco. When we\u2019ve spoken to the French bakers \/ owners they\u2019re just like yea that\u2019s what Americans expect and if we make it normal sized people will complain :)<\/p><p><a href=\"https:\/\/hachyderm.io\/tags\/Food\" class=\"mention hashtag\" rel=\"tag\">#Food<\/a> <a href=\"https:\/\/hachyderm.io\/tags\/PainAuChocolat\" class=\"mention hashtag\" rel=\"tag\">#PainAuChocolat<\/a> <a href=\"https:\/\/hachyderm.io\/tags\/Baking\" class=\"mention hashtag\" rel=\"tag\">#Baking<\/a> <a href=\"https:\/\/hachyderm.io\/tags\/France\" class=\"mention hashtag\" rel=\"tag\">#France<\/a><\/p>","generator":{"id":"tag:gnusocial.jp,2026-08-16:notice-source:ActivityPub","objectType":"application","status_net":{"source_code":"ActivityPub"}},"id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116425126573756647","object":{"id":"https:\/\/hachyderm.io\/users\/skinnylatte\/statuses\/116425126573756647","objectType":"note","content":"<p>There are only 2 croissant \/ pain au chocolat places in San Francisco that my French wife doesn\u2019t hate (Arsicault and the French Spot.. she finds the rest too \u2018Americanized) but she\u2019s also always fascinated by how large they are in the U.S.  <\/p><p>(P\u00e2tisserie Rotha in Albany is also excellent but we don\u2019t often get to the east bay before 9am) <\/p><p>Here\u2019s a normal sized pain au chocolat (I\u2019ve already had a savory breakfast so now I can eat chocolate \/ sweets!)<\/p><p>Not kidding when I say they\u2019re at least 3x larger in San Francisco. When we\u2019ve spoken to the French bakers \/ owners they\u2019re just like yea that\u2019s what Americans expect and if we make it normal sized people will complain :)<\/p><p><a href=\"https:\/\/hachyderm.io\/tags\/Food\" class=\"mention hashtag\" rel=\"tag\">#Food<\/a> <a href=\"https:\/\/hachyderm.io\/tags\/PainAuChocolat\" class=\"mention hashtag\" rel=\"tag\">#PainAuChocolat<\/a> <a href=\"https:\/\/hachyderm.io\/tags\/Baking\" class=\"mention hashtag\" rel=\"tag\">#Baking<\/a> <a href=\"https:\/\/hachyderm.io\/tags\/France\" class=\"mention hashtag\" rel=\"tag\">#France<\/a><\/p>","url":"https:\/\/hachyderm.io\/@skinnylatte\/116425126573756647","status_net":{"notice_id":null},"tags":[{"objectType":"http:\/\/activityschema.org\/object\/hashtag","displayName":"baking"},{"objectType":"http:\/\/activityschema.org\/object\/hashtag","displayName":"france"},{"objectType":"http:\/\/activityschema.org\/object\/hashtag","displayName":"painauchocolat"}]},"to":[{"objectType":"http:\/\/activitystrea.ms\/schema\/1.0\/collection","id":"http:\/\/activityschema.org\/collection\/public"}],"status_net":{"conversation":"tag:gnusocial.jp,2026-04-18:objectType=thread:nonce=201281a8667961ec","notice_info":{"local_id":"12469310","source":"ActivityPub"}},"published":"2026-04-18T10:01:35+00:00","provider":{"objectType":"service","displayName":"GNU social JP","url":"https:\/\/gnusocial.jp\/"},"verb":"post","url":"https:\/\/hachyderm.io\/@skinnylatte\/116425126573756647"}],"links":[{"url":"https:\/\/gnusocial.jp\/conversation\/6331076","rel":"alternate","type":"text\/html"}]}